- Weed and fertilize your containers. Water as needed, which is usually once per day. The plants are now beginning to approach their mature size and it is important to keep them well fed and hydrated. If you used slow release fertilizer pellets in your containers, you may wish to consider a reapplication near months end. Most fertilizer pellets only last 2 or 3 months and the rate of release increases as the temperatures soar above 85°F. For heavy feeders, like Brugmansia (picture #1) you should supplement slow release feed with liquid fertilizer – the slow release granules do not release the nutrients at a sufficient rate to support blooming.
- Some annuals, such as Coleus, Plectranthus and Persian Shield (Strobilanthes) would benefit from an occasional pinching of the tip, allowing lower buds to break dormancy and grow (picture #2). This allows the plants to become denser and prevents them from getting straggly or becoming excessively large and ‘eating’ the neighboring plants.
- Hanging baskets should receive a serious cutback in order to renew the plants for a late July through September display.
- Irrigate perennial and annual gardens for long periods ensuring a deep penetration of water into the soil should rainfall be light during that week.
- Reapply mulch to retain moisture should it have become thin or disturbed through replanting of annuals or perennials or from weeding.
- For turf grass, raise the cutting height to 3” during these hotter and drier months to reduce plant stress. If you irrigate, do so for extended periods during the early morning to encourage deeper root growth. Try not to water in the evening, since that will promote various fungal problems. Avoid fertilizing turf during July and early August as that will necessitate more irrigation.
- For Roses, deadhead, give them a light feeding and remove any leaves from the plant or on the ground that have blackspot, as this will help to reduce future outbreaks.
- Any Japanese Beetles on roses or other plants can be destroyed by flicking them into soapy water.
- Some perennials can be lightly trimmed such as the early blooming Salvias (Salvia nemorosa) or more heavily cut back such as Catnip (Nepeta faassenii) and Ribbon Canary Grass (Phalaris arundinacea var. picta) to initiate prolonged blooming or attractive foliage into the fall. Make certain you provide adequate irrigation if you cut the plants back hard. I leave the dried flowers of Yarrow (Achillea) and Astilbe on the plant, as they look attractive in the fall and winter. Early July is the latest time to pinch back unruly Asters and Chrysanthemums, since pinching any later will push bloom time too late into the fall.
- Weed! With the rain and heat, there is an endless growth of weeds this year. It is best to get them young before they become too noticeable and the root systems become too established. Worse yet, try not to let them seed, as the average lifespan of a seed is 7 years which equates to 7 more years of weeding!
- Peas, radishes, lettuce, spinach and other cool season crops need to be composted and replaced by beans, beets or any 80 day to maturity crop. Thin carrots to roughly 1” apart and beets to 2” to allow room for proper root growth.
- At this point summer squash and cucumbers are beginning to come of size; harvest them small (4-6”) and frequently to ensure continued yields and tenderness. If you planted potatoes, they can also be harvested starting in mid-July. A second crop of cucumbers can be planted now to replace those planted earlier that will begin to loose vigor come late August and September.
- Check parsley for Black Swallowtail Butterfly eggs or caterpillars.
- If your Zucchini Squash gets the borer early in the season and collapse, and you still wish to grow squash in that location for this year, consider planting some of the Scallop Squash, often called Patty Pan Squash for an autumn harvest. They mature in about 50-54 days from seed and come in solid White, Golden, and a combination of White and Green Striped. Not only are they delicious, they will add color to the Thanksgiving Table as well!
- When watering tomatoes, make certain that the fruit remains dry in order to reduce the occurrence of blossom end rot. Keep the tomatoes staked (as seen in picture #1 below). By positioning poles along a row of tomatoes and holding the tomatoes upright between two strings, the fruits can be kept off the ground, air can circulate through the plant (reducing disease risks) and ripening fruit is better seen. A close-up of how the plants are supported is pictured below (as seen in picture #2 below. Contact with the ground can also promote blossom end rot and other decay problems.
- Maintain even moisture in the soil around tomatoes to reduce the risk of the tomatoes splitting. This is particularly true of Heirloom tomatoes and using a straw mulch will help maintain consistent moisture.
- Yellowing of the lowest leaves on the stems of tomatoes is an indication of Early Blight. It is best to remove these lower leaves, such that there is no contact with the soil and reducing the threat in the future. Also, wash your hands after removing the leaves before touching other plants to reduce the chance of spreading the disease.
- Provide a light pruning and training of rampant growing Wisteria stems, stray stems of Clematis, and other vines. A heavy pruning will invigorate excessive vegetative growth and less flowering buds.
- Prune water sprouts and suckers on small trees and large shrubs before they become too large and begin to deform the plant. With young ornamental and shade trees, you may wish to prune off the lowest hanging branches, as they will continue to droop lower, shading out any plantings beneath and blocking important views of the garden. Remember, to cut branches back to – but not into – the branch collar at the base of the branch.